Dope Dessert Trio
Regular price
$44.90
Sale price
$47.70
Tax included.
New Size – 20% Bigger
Sweet
50%
Salted
50%
Smooth
50%
Crunch
50%
Meet the Dope Dessert Trio. Salted Caramel, Chocolate Crunch and Coconut Crème Brûlée bring together everything we love about dessert, reimagined the Dope way. Rich, indulgent and packed with flavour, these protein-rich nut butters prove you don't have to choose between taste and better ingredients.
Dope Dessert Trio
From buttery caramel notes and crunchy chocolate goodness to the creamy elegance of Coconut Crème Brûlée, every spoonful delivers dessert-level satisfaction with no added sugar, no added oil and nuttin' but the good stuff.
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Sugar Free
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No Added Oil
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Dairy Free
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Australian Made
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Yum Guaranteed
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Protein Added
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No Bad Stuff
COCONUT CREME BRULEE 🥜 SALTED CARAMEL 🥜 CHOC CRUNCH 🥜
Nuttin’ butthe good stuff
Dope's Hittin'Out There
The jars are out people are loving it
Yum like never before. Flavour so good, it’s a game changer
No added sugar. Naturally sweet, just like you.
Dairy free. No moo, no drama, just dope
Nuttin’ but the good stuff. Health never tasted this good.
Protein added. Flavour with benefits.
Made in Australia. Proudly Aussie, from Kingscliff to the world.
How to Smash Your Dope Butter
In shakes. In recipes. On toast. In your fruit bowl. Or straight off the spoon..
Dope Info Hub
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We’re a family-owned Aussie brand making nut butters that actually taste good without messing with the ingredients. Real nuts, real flavour, made in Kingscliff with love.
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Yep. They’re made with real nuts, sweetened naturally and contain no weird stuff. It’s indulgence without compromise, made to fit into your day however you live it.
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Spoon it straight from the jar, drizzle it on toast, stir it into your fruit bowl or blend it into smoothies. Add it to your oats, recipes or late-night snack sessions. However you like it.
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Anytime you’re after something tasty. Perfect for brekkie, arvo treats or as that cheeky dessert moment without the guilt.
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We use a natural combo of xylitol from birch, tapioca starch and monk fruit. It gives our nut butters that just-right sweetness with none of the sugar spike.
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Xylitol is a naturally occurring sweetener made from birch trees. It’s got a low glycaemic index and no aftertaste. Your teeth will thank you too.
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Monk fruit is a small melon from Asia that’s naturally sweet but low in calories. It’s been used for centuries and gives our nut butters a smooth sweet kick.
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Yes. When we say natural, we mean it. No artificial stuff. Only flavours that come from real food, nothing you can’t pronounce.
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All jars are proudly made in Kingscliff, NSW. Each one features an iconic Aussie location because we’re all about celebrating where we’re from.
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Nope. Just store your jar in a cool, dry spot and give it a good stir if the oils separate. But fair warning, it probably won’t last long on your shelf.