Chocolate Crunch

We’re a family-owned Aussie brand making nut butters that actually taste good without messing with the ingredients. Real nuts, real flavour, made in Kingscliff with love.

Yep. They’re made with real nuts, sweetened naturally and contain no weird stuff. It’s indulgence without compromise, made to fit into your day however you live it.

Spoon it straight from the jar, drizzle it on toast, stir it into your fruit bowl or blend it into smoothies. Add it to your oats, recipes or late-night snack sessions. However you like it.

Anytime you’re after something tasty. Perfect for brekkie, arvo treats or as that cheeky dessert moment without the guilt.

We use a natural combo of xylitol from birch, tapioca starch and monk fruit. It gives our nut butters that just-right sweetness with none of the sugar spike.

Xylitol is a naturally occurring sweetener made from birch trees. It’s got a low glycaemic index and no aftertaste. Your teeth will thank you too.

Monk fruit is a small melon from Asia that’s naturally sweet but low in calories. It’s been used for centuries and gives our nut butters a smooth sweet kick.

Yes. When we say natural, we mean it. No artificial stuff. Only flavours that come from real food, nothing you can’t pronounce.

All jars are proudly made in Kingscliff, NSW. Each one features an iconic Aussie location because we’re all about celebrating where we’re from.

Nope. Just store your jar in a cool, dry spot and give it a good stir if the oils separate. But fair warning, it probably won’t last long on your shelf.