Banana & Peanut Butter Smoothie Bowl

Banana & Peanut Butter Smoothie Bowl

  • 2 Serves

  • 10 min

  • Quick breakfast

Ingredients

  • 2 frozen bananas
  • 3 tbsp Salted Caramel - Peanut Butter
  • 1/2 cup plant-based milk
  • 1/2 tsp cinnamon
  • Granola, fruits, seeds (topping)
Salted Caramel

Salted Caramel

$14.90
Regular price

A thick, chilled bowl of banana-peanut butter goodness with crunchy toppings.
Best moment: Morning brekkie or post-workout

Method

  1. Prepare your bananas:
    Peel and chop ripe bananas into chunks before freezing. For best results, freeze overnight in a sealed container or bag.

  2. Blend the base:
    In a high-powered blender, add the frozen banana chunks, peanut butter, plant-based milk, and cinnamon.
    Blend until smooth and creamy. You’re aiming for a thick, spoonable texture — add a splash more milk if needed to help it blend.

  3. Serve:
    Divide the smoothie into two bowls. Smooth the tops with the back of a spoon.

  4. Add toppings:
    Sprinkle generously with granola, sliced fruit (like strawberries, kiwi or blueberries), and your choice of seeds or chopped nuts.

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Banana & Peanut Butter Smoothie Bowl